I didn’t have a lot of money so it took me 6 months to pay for the ring. This worked out well as it gave me time to discover a really nice restaurant and plan the event. I got the manager at the restaurant to work with me to make the plan just right. Early in the day, shortly after the restaurant opened, I dropped by the restaurant with a really nice flower arrangement and the ring. I asked the manager to make sure we had a semi-private area of the restaurant and next to a fireplace. I also asked the manager to put the flowers on the table and bring out the ring with the desert menu. He stored the ring in the safe until it was time.

When my fiancé and I arrived at the restaurant, we were taken to a great table tucked away in the corner of the restaurant and were seated. After some wine and some great food, it was time for desert. The desert menu arrived with the ring; I went down on one knee, took the ring box off of the menu and asked her to honor me by being my wife.

It was one of the greatest nights of my life and we are now happily married with two great kids.

- Jason L., Lower Sackville, Nova Scotia

This entry was posted on Monday, October 6th, 2008 at 5:00 am and is filed under Creative Marriage Proposals, Restaurant Marriage Proposals, Romantic Marriage Proposals, Simple Marriage Proposals. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.